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Domaine Peyre is a French wine estate producing wines from the South of France, including Chateauneuf-du-Pape and other regional appellations known for depth, warmth, and Mediterranean character.

Domaine Peyre works with traditional Southern French varieties. Red cuvees are typically built on Grenache, Syrah, and Mourvèdre. White wines feature Grenache Blanc, Clairette, and Roussanne, depending on the cuvee.

Red wines are best served at 16 to 18 degrees Celsius. White and rosé wines should be served chilled between 8 and 12 degrees. Decanting reds for 30 to 60 minutes before serving enhances their expression.

The bold reds pair beautifully with red meat, game, aged cheeses, and slow-cooked dishes. The whites and rosé complement seafood, grilled vegetables, and Mediterranean cuisine.

Store bottles horizontally in a cool, dark place at around 12 to 14 degrees Celsius. Avoid temperature fluctuations and vibration. Once opened, reseal and refrigerate - consume within 3 to 5 days.