In the three colors: red, rosé and white we produce wines in the Ventoux, Luberon and Mediterranean Geographical Indication appellations. Friends wine, pleasure wines, terroir wines on the fruit… with each vintage, our challenge remains the same: to produce these tasty wines that we like to drink and share. Depending on the parcels, some will have more aromatic complexity, a beautiful length in mouth, others more freshness but all will remain on the fruit.
It is with the approach of sustainable viticulture, protecting fauna and flora, preserving biodiversity, respecting the balance between wooded areas and our vineyards (grassing between the rows of vines, restoration of the restanques, planting of different species of trees, absence of weedkillers, use of organic fertilisers, eco-pastoralism) that we have obtained the HVE (High Environmental Value) CERTIFICATION in 2019. We are going even further on the carbon footprint with very light bottles, the use of “eco-responsible” paper for our labels and corks that have a negative carbon footprint. For the 2020 vintage, we have created a ” sulphur free” vintage of which we are particularly proud. We don’t intend to stop there as we plan to convert the estate to organic farming by 2023. In the meantime, all our attention is focused on the sanitary state and perfect maturity of the grapes and, for the vinification, we take advantage of the very efficient equipment of our wine storehouse which has a thermo-regulated vat room which allows us to preserve the juice from any oxidation.
