L'INTRANSIGEANT Chateauneuf-du-Pape
GRAPE VARIETIES
45% Grenache 35% Syrah
15% Mourvèdre 5% Cinsault
Chateauneuf-du-Pape
Clay-limestone with rounded pebbles, sandy,brown soil.
Mourvèdre and Cinsault vinified together.
Grenache and Syrah vinified separately inthermo-regulated 100hl concrete vats.
100%de-stemming. Maceration for 42 days.
- Enjoy the flexibility to order your items online and pick up in store when you are free
- Same-day In-store Pick-up to reserve stock
- Orders confirmed online will be available for pick-up at our store, within 2 hours the same day
- Free shipping on orders above HKD 2,000 anywhere in Hong Kong. Oversized or heavy furniture may incur additional charges.
- In-store pick-up available at checkout — orders are ready within 2 hours.
- Orders placed before cut-off ship the same day. See our full shipping policy for details.
- Exchange within 7 days of receipt, provided the item meets our exchange conditions.
- All sales are final — no refunds once an order is placed. See our return & refund policy for details.
Frequently Asked Questions
Where is Domaine Peyre located?+
Domaine Peyre is a French wine estate producing wines from the South of France, including Chateauneuf-du-Pape and other regional appellations known for depth, warmth, and Mediterranean character.
What grapes are used in Domaine Peyre wines?+
Domaine Peyre works with traditional Southern French varieties. Red cuvees are typically built on Grenache, Syrah, and Mourvèdre. White wines feature Grenache Blanc, Clairette, and Roussanne, depending on the cuvee.
How should I serve Domaine Peyre wines?+
Red wines are best served at 16 to 18 degrees Celsius. White and rosé wines should be served chilled between 8 and 12 degrees. Decanting reds for 30 to 60 minutes before serving enhances their expression.
What food pairs well with these wines?+
The bold reds pair beautifully with red meat, game, aged cheeses, and slow-cooked dishes. The whites and rosé complement seafood, grilled vegetables, and Mediterranean cuisine.
How do I store wine at home?+
Store bottles horizontally in a cool, dark place at around 12 to 14 degrees Celsius. Avoid temperature fluctuations and vibration. Once opened, reseal and refrigerate - consume within 3 to 5 days.